ADD THE PRE-COOKED GONGURA CHICKEN AND TOP OR SIDE OF THE RICE. TAKE FRESHLY COOKED DUM BIYANI RICE IN THE SERVING BOWL.
#Mahabharat serial cast plus#
FINALLY ADD THE SLICED FRIED ONIONS ON TOP AND COOK COVERED IN DUM FOR 20 MINUTESġ. Mahabharat Cast 2013 Serial Photos, Pictures, Images Star Plus - 1 Fashion Blog 2021 - Lifestyle, Health, Makeup & Beauty. SPRINKLE THE CHOPPED CORIANDER, MINT LEAVES AND SLIT GREEN CHILLIES 4. DRIZZLE MELTED DESI GHEE, ROSE WATER, SAFFROM WATER, KEWRA ESSENCE 3. TAKE 80% COOKED BASMATI RICE IN A FOOD PAN 2. REMOVE THE LID, ADD THE POWDER SPICES, STIR WELL & ADJUST SALT.
COVER WITH A LID AND ALLOW IT TO COOK FOR 10 MINUTES. ADD THE BONELESS CHICKEN AND ADD LITTLE WATER. ADD TOMATO PASTE & GONGURA LEAVES PASTE AND CONTINUE TO SAUTE IN SLOW HEAT. ADD GINGER, GARLIC PASTE AND SAUTE TILL OIL LEAVES THE SIDES OF THE PAN. HEAT OIL AND SAUTE CHOPPED ONIONS UNTIL GOLDEN BROWN. The role of Uttara in BR Chopra's Mahabharat was played by Varsha Usgaonkar. She was the wife of Abhimanyu, Arjun's son, and mother of Parikshit. One of the characters being talked about is that of Uttara. Ingredients: For Gangura Chicken: BONELESS CHICKEN, REFINED OIL, CHOPPED ONIONS, GINGER GARLIC PASTE, TOMATO PASTE, GONGURA LEAF PASTE (ROSELLE), WATER, TURMERIC POWDER, CORIANDER POWDER, KASHMIRI RED CHILLI POWDER, AMCHUR POWDER, GARAM MASALA POWDER, SALT.įor Biryani Rice: BASMATI RICE (COOKED UPTO 80%), DESI GHEE, SAFFRON WATER, ROSEWATER, KEWRA ESSENCE, SLIT GREEN, CHILLIES, MINT LEAVES, CORIANDER LEAVES, FRIED ONIONS, SALT.ġ. While the show has refreshed old memories for everyone, the cast of Mahabharat is in talks once again.
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